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ING Summer Party
How to create a cool summer closing event for a bank with a strategic focus on sustainability?
We brought together local producers and a Bocuse d’Or expert at an event, showcasing one of Budapest’s trendiest restaurants’ menu. The entire event was infused with our Farm-to-Table concept, introducing guests to domestic ingredients through seasonal dishes, cheese, pumpkin seed oil, and a seasonal fruit and vegetable tasting.
Objectives:
Organizing a networking event for 250 guests in authentic environment
Results:
- Top-level managers of multinational companies engaged in nice discussions amidst soft background music and
- Fantastically crafted cocktails, resulting in a highly satisfied client
- Exciting anticipation for the next collaborative project.